Monday, May 12, 2014

Funfetti Cookie Dough Truffles

YUMMY! I recently made these amazing truffles and wanted to share with you all. I loved them and am actually going to use this recipe to make cake pops instead of the traditional cake pop recipe (baking a cake, crumbling and mixing with frosting). I really do not like the taste of regular cake pops.
So this recipe is super simple. I actually started by following the recipe posted by Food Fanatic ( and made a few tweaks. Below recipe includes my tweaks.


  • 4 ounces light cream cheese, softened
  • 1/2 cup unsalted butter, softened
  • 1 cup all-purpose flour
  • 1/4 teaspoon kosher salt
  • 1 teaspoon pure vanilla extract
  • 1/4 cup sprinkles
  • 3/4 cup granulated sugar
candy coating:
Beat butter and cream cheese in a large mixing bowl for 2-3 minutes until creamy. Beat in sugar, flour, salt and vanilla until completely combined. Fold in sprinkles.
Scoop about a tablespoon and roll into a ball and place on a parchment paper lined freezer safe cookie sheet. Freeze truffles for about 2 hours.

Using a toothpick, dip frozen truffle into melted vanilla coating. Tap on side of bowl to remove excess.
Immediately add sprinkles for garnish.

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